The recent emergence of the H5N1 outbreak underscores a looming catastrophe that experts have long warned about. For over a decade, alarms have been raised regarding the hazardous conditions prevalent in industrial livestock production, highlighting the potential for such disasters.
The increase in per capita income and the expanding middle class have significantly influenced dietary preferences, shifting towards protein-rich foods. This shift has propelled the demand for meat and poultry products, particularly in urban areas, where a growing population further amplifies the consumption rates. India has emerged as one of the largest consumers of meat and poultry, driven by factors such as rising urbanization and changing lifestyle patterns.
Moreover, advancements in automation technologies and government support initiatives have led to a decline in real poultry prices, making these products more affordable and accessible to consumers. As the largest producer of several agricultural commodities, India exerts a strong pull factor, attracting both domestic and international players to invest in the meat and poultry industry.
In conclusion, the convergence of rising income levels, urbanization, technological advancements, and government policies has fueled the growth of the meat and poultry sector in India. This trend is expected to persist, driving further expansion and development within the industry.
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